Or both.
Time to add text to my blog.
And more dead animals.
But which do we eat?
I've heard talk of the Bacon Weave.
Here, my effort, but maybe I should've used a recipe.
The bacon:
Regular.
The beef:
Ground.
The beef sauce:
Mustard
Hot sauce
Sesame oil
Garlic
Onion
Tomato paste
Smoked paprika
Ground mustard
Basil
Oregano
Black pepper
Salt
Weave:
The time + temperature:
15 min at 450°
30 min at 375°
The result:
No comments:
Post a Comment